From bean to cup, no shortcuts. Our coffee comes directly from Santa Cecilia Farm in Brazil, roasted in Berlin by 19grams, and brewed fresh for you. Our matcha is sustainably farmed in Uji, Kyoto — certified organic, shade-grown, and ceremonial grade. It’s regularly tested for heavy metals, ensuring every cup is as pure as it is vibrant.

Our hot cups are 100% paper and fully recyclable, as are our straws, lids, and bags. Cold cups are made from 50% recycled plastic and can be recycled again. We also offer RECUP, plus ceramic and glass options in-store. Coffee on the move, designed with the planet in mind.

Great coffee needs great people. That’s why we pay high wages, provide bonus payouts and benefits, and invest in training, safety, and state-of-the-art equipment. We treat hospitality like the profession it is — because respect for the craft makes every cup better.

We keep our shops intentionally small. Micro-spaces mean lower costs, fairer prices, faster service, and less waste. The result? More focus on the coffee and more energy and attention for the customer.